16 Sep More is more: can we make space for growing as we grow?
Here are some images from the Sydney Architecture Festival ‘Yellow Table’ talks.
The Goods Line, Ultimo, Post Industrial Design by Aspect Studios, with the Sydney Architecture Festival. Raingarden detail.
Outdoor table tennis in yellow at The Goods Line.
Pavement detail, post industrial influence – @ The Goods Line, Ultimo. Design by Aspect Studio.
Come along to this informal Public Conversation on Growing Food.
Elke will be part of the speaker team including: Michael Mobbs (Sustainability expert and off the grid advocate), Karen Erdos (Pocket City Farms) and Nick Ritar of Milkwood Permaculture to discuss food security, metropolitan agriculture and urban farming.
This all happens on 3rd October 2015 at 3 -4 pm for the Sydney Architecture Festival at:Location: The Goods Line South
corner of Thomas Street and The Goods Line, Ultimo. at the Yellow Long Table.
Topic: More is more: can we make space for growing as we grow?
What if more housing didn’t mean less farmland? Should all new houses and public places have allocated space for food production? Is our food security really under threat, and how important is the 100-mile diet for the city?
Watch this talk graphically unfold with a sketchnoter recording all the highlights of the talk. The sketchnoter for this session will be Sabina Popin, Meld Studios.
Chair: Michael Mobbs
Speakers: Elke Haege, Karen Erdos & Nick Ritar from Milkwood Permaculture